If you would like to take your home-based food business to the next level...
It's best to contact us to set up an appointment to tour the kitchen. At that meeting, we will share important information that you will need to know such as:
What do I need to start a food business?
What are the requirements to rent your kitchen?
How much will it cost?
How do I reserve kitchen time?
Can you help with packaging, labeling & pricing?
To our renters running legit food businesses, we are available 6 days per week from 6 am - Midnight.
We are closed on Sunday's (except 1 Sunday per month reserved for our ServSafe Food Handlers classes)
If you just want to use our kitchen to cook/bake for yourself...
It is still best to contact us and come in for a tour to see the kitchen.
We would be happy to answer your questions and let you know how renting the kitchen works, what is expected of you, and what supplies you will need to bring.