ServSafe Classes



Nana Clare's Kitchen offers a 1 day class with test every other month on a Sunday

Instructor/Proctor: Gina Zieniewicz

2020 Dates:

Sunday, January  26/register by Jan 21

Sunday, March 15 / register by Mar 10

Sunday, May 17 / register by  May 12

Sunday, July 26 / register by July 21

Sunday, September 20 / register by Sep 15

Sunday, November 8 / register by Nov


$175.00 per person

For other price options, please contact us: 


-You have a book already and it's the correct edition

-You would like to take the test only

(arrive at 4p / No class)


The cost includes:

-1 day / 8 hour class (required for 1st time certificate)

-Instructor fee


-Answer sheet

-Test / 2 hour test time

-Test submission 


Classes start promptly at 8 am.

Please expect to be here all day. at least until 5p or 6p

Feel free to bring in breakfast, lunch and beverage.(non alcohol) Water, soda, coffee, etc. 

You will get a break and a lunch and you are able to go out for lunch. 

We do have a fridge if you choose to bring food with you.


1) Go to the REGISTRATION page. Download a form for the ServSafe class. Fill it out & return it to us. Pay online with Pay Pal.

2) Email or call us to request a ServSafe Class registration form.

We will email it to you. You will print it, fill it out and return it to us with your full payment either by mail or by stopping in. (You can still pay online if you mail your forms)

-You are not confirmed in the class until we receive your signed registration form and your full payment

**We encourage you to stop in with your registration form and payment so you can 

pick up your book and study before your test!*


But can be applied to the NEXT class date.

We have a minimum of 4 students and a maximum of 10 students per class.

If we do not have at least 4 students enrolled in any class by the class cut-off date, we will notify you by email and move you to the next class date.

Registrations must be received by the cut off date for each class. We cannot accept late registrations.