ServSafe / Food Handlers Classes

ServSafe Classes


ServSafe instructor Kyle Fouch hosts 1 ServSafe class per month at Nana Clare's Kitchen.


Sunday, January 21 / cut off date Jan 16
Sunday, February 25 / cut off date Feb 20
Sunday, March 25 /cut off date Mar 20
Sunday, April 29 / cut off date Apr 24
Sunday, May 20 / cut off date May 15
Sunday, June 24 / cut off date June 19


$175.00 per person

(Please contact us with any questions or circumstances such as: Re-Test/You have a book and it's the correct edition/You have a answer sheet/You would like to take the test only, etc.)


The cost includes:

-1 day 8-9 hour class

-Instructor Fee


-Answer sheet


-Test submission


Classes start promptly at 8 am.

Please expect to be here for 8 - 9 hours.

Feel free to bring in breakfast, lunch and beverage.(non alcohol) Water, soda, coffee, etc. 

You will get a break and a lunch and you are able to go out for lunch. 

We do have a fridge if you choose to bring food with you.


-Email or call us to request a ServSafe Class registration form

-We will email it to you. You will print it, fill it out and return it to us with your full payment either by mail or by stopping in

-You are not confirmed in the class until we receive your signed registration form and your full payment

**We encourage you to stop in with your registration form and payment so you can pick up your book and study before your test!*


But can be applied to the NEXT class date.

We have a minimum of 4 students and a maximum of 10 students per class.

If we do not have at least 4 students enrolled in any class by the class cut-off date, we will notify you by email and move you to the next class date.

Registrations must be received by the cut off date for each class. We cannot accept late registrations.