ServSafe instructor Kyle Fouch hosts 1 ServSafe class per month at Nana Clare's Kitchen.
Sunday, July 22 / cut off date July 17
Sunday, August 26 / cut off date Aug 21
Sunday, September 30 /cut off date Sep 25
Sunday, October 28 / cut off date Oct 23
Sunday, December 16/ cut off date Dec 11
$175.00 per person
(Please contact us with any questions or circumstances such as: Re-Test/You have a book and it's the correct edition/You have a answer sheet/You would like to take the test only, etc.)
The cost includes:
-1 day 8-9 hour class
Classes start promptly at 8 am.
Please expect to be here for 8 - 9 hours.
Feel free to bring in breakfast, lunch and beverage.(non alcohol) Water, soda, coffee, etc.
You will get a break and a lunch and you are able to go out for lunch.
We do have a fridge if you choose to bring food with you.
1) Go to the REGISTRATION page. Download a form for the ServSafe class. Fill it out & return it to us. Pay online with Pay Pal.
2) Email or call us to request a ServSafe Class registration form.
We will email it to you. You will print it, fill it out and return it to us with your full payment either by mail or by stopping in. (You can still pay online if you mail your forms)
-You are not confirmed in the class until we receive your signed registration form and your full payment
**We encourage you to stop in with your registration form and payment so you can pick up your book and study before your test!*
**PAYMENTS ARE NON REFUNDABLE**
But can be applied to the NEXT class date.
We have a minimum of 4 students and a maximum of 10 students per class.
If we do not have at least 4 students enrolled in any class by the class cut-off date, we will notify you by email and move you to the next class date.
Registrations must be received by the cut off date for each class. We cannot accept late registrations.