ServSafe / Food Handlers Classes

ServSafe Classes


Nana Clare's Kitchen offers a 1 day class with test every other month on a Sunday

Instructor/Owner: Gina Zieniewicz


January 27 / register & pay by Jan 14

March 31 / register & pay by March 18

May 19 / register & pay by May 6

July 21 / register & pay by July 8

September 29 / register & pay by Sept. 16

November 10 / register & pay by Oct. 28


$155.00 per person

Please contact us with any questions or special circumstances such as: 


You have a book already and it's the correct edition

You would like to take the test only


The cost includes:

-1 day 8-9 hour class



-Answer sheet


-Test submission


Classes start promptly at 8 am.

Please expect to be here for 8 - 9 hours.

Feel free to bring in breakfast, lunch and beverage.(non alcohol) Water, soda, coffee, etc. 

You will get a break and a lunch and you are able to go out for lunch. 

We do have a fridge if you choose to bring food with you.


1) Go to the REGISTRATION page. Download a form for the ServSafe class. Fill it out & return it to us. Pay online with Pay Pal.

2) Email or call us to request a ServSafe Class registration form.

We will email it to you. You will print it, fill it out and return it to us with your full payment either by mail or by stopping in. (You can still pay online if you mail your forms)

-You are not confirmed in the class until we receive your signed registration form and your full payment

**We encourage you to stop in with your registration form and payment so you can 

pick up your book and study before your test!*


But can be applied to the NEXT class date.

We have a minimum of 4 students and a maximum of 10 students per class.

If we do not have at least 4 students enrolled in any class by the class cut-off date, we will notify you by email and move you to the next class date.

Registrations must be received by the cut off date for each class. We cannot accept late registrations.