This program is a full Culinary/Hospitality/Food Safety & Sanitation course that will walk kids through the steps to open a food business.
At the end of the course, that is EXACTLY what we will do right at Nana Clare's Kitchen.
BUT...we will not know what type of food business we are opening until we all meet each other and work through the business start-up process.
It could be a cafe, bakery, restaurant. It will depend on everyone's strengths & interest's.
*This course will also give the kids that are interested in owning a restaurant, bakery, coffee shop, etc. a little taste of what it would be like.
If they like it, after going through the Student Cafe program, we can enroll them into my Young Entrepreneur program and let them open and operate a real food business.
In this course we will have classroom/kitchen/classroom & kitchen and then the prep and the GRAND OPENING!!
Students will receive all materials needed for this class.
*You will need to supply a 2" three ring binder with dividers
COST - $375.00 per person
Cost is broken up into 3 payments
*A portion of each tuition collected will go into a Student Cafe fund for the students to budget and pull from for their business expenses*
$125.00 due at registration to confirm your child in class
$125.00 due TBD
$125.00 due TBD
Must be currently in 7th grade or above (up to HS Senior)
*I cannot make exceptions to the age requirement for this program.*
**THIS PROGRAM WILL RETURN IN THE FALL OF 2021**
**DATES TO BE DETERMINED**
Try to limit absences. Please note ALL date conflicts on the registration form.
Classroom with light homework (3 weeks):
Classroom & Kitchen (3 weeks):
Kitchen (3 weeks):
CAFE MENU PREP:
Download a registration form from the REGISTRATION PAGE
Return it to us with your Full or 1st payment
**PLEASE note ALL date conflicts on the registration form. I will contact you by email**
WE WILL NEED PARENT PARTICIPATION AT THE ACTUAL POP UP CAFE AND WE ASK THAT YOU INVITE FRIENDS AND FAMILY TO HELP MAKE THIS EVENT A SUCCESS. :)
I will give you more details after we know who is in the class and what we are doing.
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