SUMMER SESSION for all Kids Cooking CAMPS have been CANCELLED. PLEASE visit the Cooking Classes page for the individual SUMMER Kids Cooking Class schedule! THANK YOU!!
Did you know that our Kids Cooking Camp Program is the only culinary education program for kids with a comprehensive curriculum in all of NW Indiana?
We truly teach a life skill.
You can find other single "cooking classes" for kids, but there is only 1 place that offers the complete deal!
Our unique cooking camps cannot be duplicated and were created with the concept of teaching all parts of cooking . Even clean up!
(mise en place)
Our Kids Cooking Camps are offered 3 times per year:
Winter, Summer & Fall
The Winter & Fall session information:
-Offered in February & September
-We meet once per week for 6 weeks.
-Each class is 1 1/2 hours
Summer Session - is 3 consecutive days for 1 hour each day
*Oven Mitts and Rolling Pins will meet once per week for 3 weeks on
Fridays for 1 hour for each session*
-Each student will receive their very own Cooking Camp Folder to keep all recipes, handouts and homework.
-We will cover kitchen and food safety, sanitation, nutrition, set up & clean up and so much more
-It is a very hands-on, age appropriate curriculum
-It is designed in a way that as your child grows and moves up through the classes, they will learn different tasks and enhance lessons already introduced
-We invite parents in on the last camp of the Fall & Winter sessions for the last 20 minutes. You are able to take pictures and sample what they made that day. We invite you to stay and view the short certificate ceremony.
*Please register your child in the grade that they are currently in.*
All prices below are per child, per session
ROLLING PINS (4 & 5 yrs in PRESCHOOL) - $65
Winter - Feb 28, Mar 6 & 13 from 4:30p - 5:30p
Fall - Sep 18, 25 & Oct 2 from 4:30p - 5:30p
OVEN MITTS (5 & 6 yrs in KINDERGARTEN) - $65
Winter - Feb 28, Mar 6 &13 from 6p - 7p
Fall - Sep 18, 25 & Oct 2 from 6p - 7p
TEASPOONS (1st & 2nd grade) - $105.00
Winter - Feb 3 - March 9 from 4:30p - 6p (MONDAY'S)
Fall - Sep 14 - Oct 26 from 4:30p - 6p (MONDAY'S)
(NO CLASS ON OCT 12)
SPOONS 3rd Grade - $115.00
Winter - Feb 6 - Mar 12 from 4:30p - 6p (THURSDAY'S)
Fall - Sept 17 - Oct 22 from 4:30p - 6p (THURSDAY'S)
SPOONS 4th Grade - $115.00
Winter - Feb 5 - Mar 11 from 4:30p - 6p (WEDNESDAY'S)
Fall - Sep 16 - Oct 21 from 4:30p - 6p (WEDNESDAY'S)
SPOONS 5th Grade - $115.00
Winter - Feb 6 - Mar 12 from 6:30p - 8p (THURSDAY'S)
Fall - Sep 17 - Oct 22 from 6:30p - 8 (THURSDAY'S)
FORKS (6th - 8th Grade) - $125.00
Winter - Feb 5 - Mar 11 from 6:30p - 8p (WEDNESDAY'S)
Fall - Sep 16 - Oct 21 from 6:30p - 8p (WEDNESDAY'S)
KNIVES (High School) - $135.00
Winter - Feb 3 - Mar 9 from 6:30p - 8p (MONDAY'S)
Fall - Sep 14 - Oct 26 from 6:30p - 8p (MONDAY'S)
(NO CLASS ON OCT 12)
Due to the unique nature of our Kids Cooking Camp curriculum, we cannot allow children to participate outside of their current grade level. :)
*The ONLY exception to this rule is if I've worked with the child for 2 or more sessions. The child will have to be placed on a wait list until children in that grade level register for the class.
*We also offer a ON MY OWN Cooking Camp for High School SENIORS only. We teach them basic meal prep, shopping on a budget and how to be creative with left-overs, etc. This camp is designed to teach students going off to college or staring in the work world how to eat healthier.
Maximum of 10 students per camp
1) Contact us by phone or email to request a registration form and medical release
2) Return both forms to us with your payment either by mail, email or by stopping in.
3) Once payment and forms have been received, we will send you a confirmation email.
Go to the REGISTRATION page, download the registration form and a medical release.
Fill them out, return them them to us and you can pay on that page using PayPal.
Contact us with any questions