About Our Kids Cooking Camps

Kids Cooking Camps

 Offered 3 times per year: Winter, Summer & Fall
-Winter & Fall sessions are a 6 week course/Summer is 5 consecutive days. (Mon-Fri/2 hour camp each day)

-Oven Mitts meet 3 Saturday's for 1 1/2 hours each day for all sessions. -We meet once per week for 1 1/2 hours (Summer is 2 hours)

-Each student will receive a folder and their very own apron (New students. Returning students bring their apron with them.)

-We will cover kitchen safety, sanitation, nutrition, set up & clean up-Kids go home each week with all recipes, food, handouts and sometimes homework

-It is a very hands-on, age appropriate curriculum each week

-It is designed so as your child grows they will not repeat recipes, they will learn different tasks and enhance lessons already introduced and learn new ones

-We invite parents in on the last camp of each session for our Parent Buffet. You will come in the last 20 minutes, eat with your child and view our certificate ceremony. 

Dates & Prices

OVEN MITTS (Pre K & K) $60 per child/per session

Winter - January 27, February 3 & 10 / 11a - 12:30p

Summer - June 16, 23 & 30 / 11a - 12:30p

Fall - September 15, 22 & 29 / 11a - 12:30p

TEASPOONS - (1st & 2nd grade) - $95 per child/per session

Winter - January 22 - February 26 / 4:30p - 6p (Monday's)

Summer - June 18 - 22 / 1p - 3p (Mon-Fri/ 2 hour camp each day)

Fall - September 10 - October 15 / 4:30p - 6p (Monday's)


SPOONS - (3rd grade) - $105 per child/per session

Winter - January 25 - March 1 / 4:30p - 6p (Thursday's)

Summer - June 18 - 22 /4p - 6p (Mon-Fri/ 2 hour camp each day)

Fall - September 13 - October 18 / 4:30p - 6p (Thursday's)


SPOONS (4th grade) - $105 per child/per session
Winter - January 24 - February 28 / 4:30p - 6p (Wednesday's)

Summer - June 25 - 29 / 1p - 3p (Mon-Fri/ 2 hour camp each day)

Fall - September 12 - October 17 / 4:30p - 6p (Wednesday's)


SPOONS (5th grade) - $105 per child/per session
Winter - January 25 - March 1 / 6:30p - 8p (Thursday's)

Summer - June 25 - 29 / 4p - 6p (Mon-Fri/ 2 hour camp each day)

Fall - September 13 - October 18 / 6:30p - 8p (Thursday's)


FORKS ( 6th - 8th grade) - $115 per child/per session

Winter - January 24 - February 28 / 6:30p - 8p (Thursday's)

Summer - July 9 - 13 / 1p - 3p (Mon-Fri/ 2 hour camp each day)

Fall - September 12 - October 17 / 6:30p - 8p (Thursday's)


KNIVES ( High School) - $125 per child/per session

Winter - January 22 - February 26 / 6:30p - 8p (Monday's)

Summer - July 9 - 13 / 4p - 6p (Mon-Fri/ 2 hour camp each day)

Fall - September 10 - October 15 / 6:30p - 8p (Monday's) 

Age groups:

Camp Age Groups:

Oven Mitts (Pre K & K) Must be at least4 years old
Teaspoons(1st & 2nd grade)

Spoons (3rd grade)

Spoons (4th grade)

Spoons (5th grade)

Forks (6th - 8th grade)

Knives (High School)


*We also offer a ON MY OWN Cooking Camp for High School SENIORS only. We teach them basic meal prep, shopping on a budget and how to be creative with left-overs, etc. This camp is designed to teach students going off to college or staring in the work world how to eat healthier. 


Maximum of 10 students per camp

How to register:

 1) Contact us by phone or email to request a registration form and medical release

2) Return both forms to us with your payment either by mail or by stopping in.

3) Once payment and forms have been received, we will send you a confirmation email.


Contact us with any questions!